Ingredients
Method
Cake Instructions
- Sift together flour, sugar, cocoa, baking soda and salt into a mixing bowl. Whisk to mix well.
- Make 3 wells in the dry ingredients. Put olive oil in one of the wells, vanilla in one of the wells, and vinegar in the last well.
- Pour water over all and quickly whisk to mix thoroughly.
- Pour into greased 8x8 or 9x9 pan and bake for 25 minutes at 350°, or until toothpick tests clean. Cool to room temperature before icing the cake.
Frosting Instructions
- Put plant butter in a mixing bowl. Sift powdered sugar into the bowl.
- Add vanilla and 1 Tbsp of water. Mix with a hand mixer, adding more water if needed.
- Spread on cooled cake.
