Ingredients
Method
- Place the turkey leg and 1 cup of Better than Bouillon in a crock pot and heat on low for about 2 hours. Remove the turkey leg, cool slightly, and remove the meat from the bone. Cut in bite-sized pieces. Set aside.
- Heat the olive oil in a medium skillet. Add chopped onion and saute until it begins to brown. Add minced garlic and cook until fragrant. Pour in 1 cup of Better than Bouillon. Blend almond milk with cornstarch and add to the pan. Cook and stir over medium high until gravy thickens. Set aside.
- Peel and thinly slice potatoes. Layer 1/3 of the potatoes in a greased 9x13 glass pan. Sprinkle with pepper. Pour 1 cup of gravy over the top. Evenly distribute 1/2 of the smoked turkey on top of the gravy. Repeat the layers, using 1/2 of the remaining potatoes, 1 cup of gravy, and the rest of the smoked turkey. Top with the remaining potatoes, sprinkle with pepper, and pour the rest of the gravy over the top.
- Cover the pan with foil and bake at 350° for about an hour. Remove the foil and bake until the top is lightly browned and a fork easily pierces the layers of potatoes in the middle of the pan.
Notes
Anthony's Organic Corn Starch is a staple in my kitchen.
Better than Bouillon Premium Seasoned Vegetable Base is Certified Vegan.
Califia Farms Organic Unsweetened Almond Milk is made with water, organic almonds and sea salt. No gums or carrageenan.
Villari Brothers Hickory Smoked Turkey Leg is safe for me at the time of this posting.
Disclaimer Summary: Alpha-gal Digest is not responsible for the safety of ingredients for each individual. Manufacturers may change ingredients and processing methods at any time without notice. Always verify the safety of all products and ingredients for your specific needs.
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