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Smoked Turkey in a bowl beside 2 pieces of cornbread on a plate.

Smoked Turkey and Pinto Beans

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Ingredients Method Video Notes

Ingredients
  

  • 1 smoked turkey leg
  • 1 lb pinto beans, soaked and drained
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1 large onion, chopped
  • 2 tsp Better than Bouillon - Vegetable
  • 1/2 tsp liquid smoke (optional) - Vegan
  • Water to cover

Method
 

  1. Add all ingredients to the crock pot in the order given.
  2. Add enough water so that the ingredients are submerged.
  3. Crockpot: Cook on low for 8 - 10 hours.
  4. Instant Pot: Cook for 1 hour and let the pressure reduce on it's own for at least 30 minutes.

Video

Notes

**Disclaimer:** Alpha-gal Digest is not responsible for the safety of ingredients for each individual. Manufacturers may change ingredients and processing methods at any time without notice. Always verify the safety of all products and ingredients for your specific needs.

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