Empowering your mammal-free journey.
For many people, coffee is more than a beverage. It is part of a daily routine. But for those living with Alpha-gal Syndrome (AGS), Mast Cell Activation Syndrome (MCAS), or other food sensitivities, coffee can sometimes become a source of concern. Between potential contamination, mold exposure, caffeine-related reactions, and ingredient additives, there may be several … Read More “What’s Really in Your Coffee?” »
Some people with alpha-gal syndrome report concerns or reactions related to certain yeast products, as manufacturing processes or added ingredients may sometimes involve mammal-derived components that are not always obvious from the label. Because ingredient sourcing and processing methods can vary between brands, it can be helpful to contact the manufacturer directly to ask about … Read More “Is Bakerās Yeast Safe for Alpha-Gal Syndrome? What You Need to Know Before Baking” »
For many people with Alpha-gal Syndrome, buying plain ground turkey may seem like a simple and safe choice, but ingredient labels can sometimes tell a different story. While some brands sell ground turkey with nothing added, others may include extra ingredients such as natural flavors, rosemary extract, broth, gums, carrageenan, or other additives. Depending on … Read More “What is in my ground turkey?” »
