Category: What’s in it?

Some people with alpha-gal syndrome report concerns or reactions related to certain yeast products, as manufacturing processes or added ingredients may sometimes involve mammal-derived components that are not always obvious from the label. Because ingredient sourcing and processing methods can vary between brands, it can be helpful to contact the manufacturer directly to ask about … Read More “Is Baker’s Yeast Safe for Alpha-Gal Syndrome? What You Need to Know Before Baking” »